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LunchDinnerDessertChildren

A P P E T I Z E R S

Calamari Dorati

Baby squid lightly floured & crispy fried

with spiced marinara

$9.95

Cozze Diavolate

Steamed mussels with marinara sauce or

in garlic & white wine

$9.50

Salsiccia di Vitello

Italian veal sausage with sauteed broccoli rabe

& cannelini beans

$8.95

Gamberoni Adriatico

Sauteed shrimp with plum tomato, Gaeta olives

over grilled eggplant

$9.95

Portobello alla Griglia

Grilled portobello mushroom with smoked mozzarella

& balsamic vinegar

$8.95

Carpaccio di Manzo

Thinly sliced beef dressed with lemon, extra virgin olive oil,

arugula and shaved parmigiano cheese

$9.95

Peperoni Arrostiti

Grilled bell pepper topped with jumbo lump

crabmeat Araganati style

$9.95

Imported Buffalo Mozzarella

Wrapped with Parma prosciutto, Roma tomato,

baby arugula, extra virgin olive oil with balsamic reduction

$12.50

S O U P

Minestrone Toscano

Vegetable soup Tuscan style

Pasta e Fagioli

Soup of the Day

S A L A D S

Caesar Salad

$7.50

With chicken, shrimp or crabmeat

$9.95

Mixed Baby Greens Vinaigrette

$7.50

With chicken, shrimp or crabmeat

$9.95

Insalata Mediterraneo

Mixed greens served with grilled shrimp,

scallops, calamari & crabmeat

$12.95

Grilled Vegetable Salad

$9.95

Gorgonzola & Grilled Pear Salad

With honey mustard dressing

$9.95

Mozzarella and Tomato Salad

Balsamic dressing and pesto oil

$9.95

Grilled Salmon Salad

Marinated and grilled filet of salmon with baby greens

& raspberry vinaigrette

$11.95

Antipasto Salad

Prosciutto, soppressata, roast peppers, sharp provolone

& marinated vegetables over baby greens

$9.95

Insalata Rustico

Baby arugula, red beets, artichoke hearts,

shaved provolone cheese and lemon vinaigrette

$9.95

Insalata di Arugula e Parmigiano

Baby arugula tossed with extra virgin olive oil, lemons,

garlic, prosciutto chips and shaved parmigiano

$9.95

Tuna Carpaccio

Thinly sliced fresh tuna with lemon juice, capers,

baby arugula and shaved parmigiano

$12.50

Insalata di Polipo alla Griglia

Marinated & grilled tender Mediterranean octopus

on a bed of arugula

$12.50

P A N I N I

Sandwiches served with house potatoes

Grilled Chicken with provolone cheese & sauteed spinach

Veal Sausage with broccoli rabe and sharp provolone cheese

Proscuitto & Mozzarella with roasted peppers

Grilled Salmon with mustard dressing and mixed greens

Grilled Vegetable & Portobello Mushroom with smoked mozzarella cheese

Roasted Pork with broccoli rabe & sharp provolone cheese, South Philly Style

$8.75

P A S T E and E N T R E E S

Gnocchi al Telefono

Homemade potato gnocchi with fresh tomato, basil & fresh mozzarella cheese

$12.50

Ravioli di Ricotta e Spinaci

Spinach & ricotta ravioli with blush tomato sauce & parmigiano cheese

$12.50

Penne Primavera

Penne tossed with seasonal vegetables in a light tomato & cream sauce

$12.50

Linguini alla Pescatora

Linguini tossed with mussels, shrimp, calamari, scallops, clams, garlic & tomato sauce

$15.00

Trenette al Granchio

Artisan Linguini tossed with crabmeat, Roma tomatoes, garlic, fresh herbs and extra virgin olive oil

$15.00

Linguini con Vongole

Linguini tossed with steamed clams in a white wine garlic or marinara sauce

$15.00

Spaghettini Integrale con Granchio

Whole wheat spaghetti with crabmeat, shrimp, spinach, garlic & olive oil

$15.00

Parmigiana di Melanzane

Pan fried eggplant layered with tomato sauce & mozzarella cheese and oven baked

$12.50

Pollo Parmigiana

Pan fried chicken cutlet topped with Mozzarella cheese and fileto di pomodoro

$13.50

Schiacciata di Pollo

Thin chicken breast marinated in garlic & rosemary, grilled and served with arugula, diced plum tomato & extra virgin olive oil

$13.50

Schiacciata di Vitello

Paper thin veal medallion marinated and grilled served with arugula, diced plum tomato & extra virgin olive oil

$14.00

San Pietro alla Livornese

Sauteed Talapia filet with olives, capers, fresh tomato & basil

$14.00

Salmone alla Ligure

Grilled Salmon topped with pesto and tomato basil sauce

$14.00

Scaloppine Marsala

Sauteed veal scaloppini with mushrooms in a marsala wine sauce

$14.00

Vitello Melanzane

Sauteed veal medallion with grilled eggplant & mozzarella in a light white wine tomato sauce

$14.00

Vitello Carciofi

Sauteed veal medallions with artichokes, garlic, fresh herbs and diced tomato

$14.00

Vitello Parmigiana

Pan fried veal cutlet topped with mozzarella, fileto di pomodoro served with linguini marinara

$14.00

F I S H of the D A Y

Market Price

Also available at dinner price:

Whole Branzino

Dover Sole

Rack of Lamb

Stuffed Veal Chop

Filet Mignon

Osso Buco

Please inquire with your Server.

20% gratuity will be added to parties of 6 or more guests.

Menu items and prices are subject to change without notice.

A P P E T I Z E R S

Mozzarella Caprese

Fresh mozzarella served with roast bell peppers, tomatoes & basil

$11.50

Antipasto Rustico

Prosciutto di Parma, soppressata, olives, cheeses and marinated artichoke & vegetables

$11.25

Calamari Dorati

Baby squid lightly floured and crispy fried with spiced marinara sauce

$11.50

Cozze Diavolate

Steamed mussels with marinara sauce or in garlic and white wine

$11.25

Salsiccia di Vitello

Italian veal sausage with sauteed broccoli rabe & cannelini beans

$11.25

Gamberoni Adriatico

Sauteed shrimp with plum tomatoes and Gaeta olives over grilled eggplant

$12

Portobello alla Griglia

Grilled Portobello mushrooms topped with tomatoes, parma prosciutto smoked mozzarella and balsamic vinegar

$11.50

Carpaccio di Manzo

Thinly sliced beef dressed with lemon, extra virgin olive oil, arugula & shaved parmigiano cheese

$11.50

Peperoni Arrostiti

Grilled bell pepper topped with jumbo lump crab meat Araganati style

$12.95

Caesar Salad

Crispy romaine salad with our classic homemade Caesar dressing

$7.95

Insalata Mista

Mixed baby greens served with a balsamic vinaigrette

$7.95

Insalata di Gorgonzola con Pera

Baby greens with poached port pears, sweet Gorgonzola cheese & honey walnuts

$10.95

Insalata di Arugula, Parmigiano e Bietole

Baby arugula, tossed with extra virgin olive oil, lemons, garlic, prosciutto chips, red beets and shaved parmigiano

$10.95

Zuppetta Crostacei

Mussels, shrimp, clams & scallops in a garlic white wine broth with fresh tomato & extra virgin olive oil

$12.95

Insalata di Polipo alla Griglia

Marinated & grilled, tender Mediterranean octopus on a bed of arugula

$12.50

P A S T E and R I S O T T I

Gnocchi al Telefono

Homemade potato gnocchi with fresh tomato, basil & fresh mozzarella cheese

$17.50

Ravioli di Ricotta e Spinaci

Spinach & ricotta ravioli with blush tomato sauce & parmigiano cheese

$17.95

Spaghettini Integrali alla Siciliana con Gamberi

Whole wheat spaghetti, sauteed shrimp, breadcrumbs, pine nuts, raisins and extra virgin olive oil

$19.95

Spaghettini Integrali con Granchio

Whole wheat spaghetti with crab meat, shrimp, garlic and olive oil

$19.95

Linguini alla Pescatora

Linguini tossed with mussels, shrimp, calamari, scallops, clams, garlic & tomato sauce

$19.95

Capellini e Granchio con Zucchini

Angel hair sauteed with sun dried tomatoes, crab meat, fried zucchini, garlic & oil

$19.95

Linguini con Vongole

Linguini tossed with steamed clams in a white wine garlic and diced tomato sauce

$19.95

Pappardelle al Coniglio

Braised and shredded rabbit in a hunter sauce ragu

$19.95

Pappardelle ai Funghi

Pappardelle with mushrooms, prosciutto and peas in a light cream sauce

$18.50

Risotto Pescatore ai Frutti Mare

Arborio rice with crab meat, mussels, calamari, scallops, clams and shrimp

$19.95

Pollo Parmigiana

Pan fried chicken cutlet topped with mozzarella, fileto di pomodoro served with linguini marinara

$18.50

Vitello Parmigiana

Pan fried veal cutlet topped with mozzarella, fileto di pomodoro served with linguini marinara

$18.95

*Appetizer portions available with order of a main course

G R I L L E D and S A U T É

Schiacciate di Pollo

Thin chicken breast marinated with garlic & rosemary, grilled and served with arugula, diced plum tomato & extra virgin olive oil

$18.95

Pollo alla Pizzaiola

Tender sautéed chicken breast with capers, garlic, tomato and oregano in a light white wine tomato sauce topped with mozzarella

$18.95

Pollo Boscaiola

Sautéed chicken breast with mixed mushrooms, light cream, rosemary & garlic in a white wine demi-glace sauce

$18.95

Pollo San Nicola

Sautéed chicken breast topped with crab meat and shrimp in a garlic white wine sauce

$21.50

Calzone di Vitello

Veal medallions stuffed with spinach, prosciutto, garlic and sharp provolone in a white wine reduction

$22.00

Saltimbocca a la Romana

Sautéed veal scaloppine with scented sage, prosciutto and a white wine sauce

$22.00

Scaloppine Marsala

Sautéed veal scaloppine with mushrooms in a Marsala wine sauce

$22.00

Schiacciata di Vitello

Paper thin veal medallion marinated and grilled, served with arugula, diced plum tomato & extra virgin olive oil

$22.00

Parmigiana di Melanzane

Pan fried eggplant layered with tomato sauce & mozzarella cheese and oven baked

$17.95

Gamberoni Araganati alla Siciliana

Jumbo shrimp marinated with extra virgin olive oil & garlic and broiled with bread crumbs

$21.95

Vitello ai Carciofi

Sautéed veal medallions with artichokes, garlic, fresh herbs and diced tomato

$22.00

Vitello Melanzane

Sautéed veal medallions with grilled eggplant & mozzarella in a light white wine tomato sauce

$22.00

S I D E D I S H E S

$6.50

Broccoli Rabe

Garlic & oil

Scarola

Escarole & cannelini beans

Sauteed Spinach

Garlic & oil

Linguini

Marinara or garlic & oil

Pepi Fritti

Long, hot italian peppers fried & served with tomato sauce or garlic & oil

Fresh Fish

Our daily features include local & imported fresh Mediterranean fish such as:

Branzino

Orata

Dover Sole

Red Snapper

Tuna

Sword Fish

Salmon

Langostino

Fresh Maine Lobster

Choice Meats

Our selection of meats include:

Filet Mignon

Center Cut Veal Chops

Rack of Lamb

Osso Buco

Venison and etc...

*Degustation Dinner Menu by Chef Nunzio Patruno. Please inquire with your Server.

20% gratuity will be added to parties of 6 or more guests.

Menu items and prices are subject to change without notice.